How Far Did Your Meal Travel?

Can You Shorten The Trip?

The average American meal travels 1,500 miles from farm to table. With so many recalls of food a Victory Garden, A Kitchen Garden or a few well-placed containers in an apartment window or on a balcony can help you take back control of what you eat. What you feed your family.

Organic gardening, foregoing the use of chemical pest controls, to preserve the nature-friendly atmosphere is a huge plus as well. There are many ways to feed yourself and your family and even your neighbors healthy fare.
Salad greens are one of the easiest to grow and supply fiber, calcium and vitamins such as A, C and K as the spicy lettuce-like Arugula (eruca sativa) does. This is a quick growing leaf (35 days) with many benefits. Cold and heat tolerant, it can be grown year around in zones7 and South from there. Its relatively short growing seed to maturity is ready when your radishes are making it an attractive salad choice.
All it needs is a fertile soil and full sun, although in the hottest part of mid-summer some shade is beneficial from the heat of the afternoon sun. Spinach, leaf lettuce, kale all seem to have similar needs.

Water plants deeply twice a week to keep the leaves from becoming too spicy-hot and so that the plant won’t bolt.

Since early plantings do bolt as the days lengthen, plant at 10 day intervals to ensure a lasting feast.

Recommended varieties are: Roquetté – an extremely frost tolerant variety or
Sputnik – a more mild-flavored variety with a wide range of leaf shapes which will add interest to any salad.
The arugula leaves can be substituted in most any recipe that calls for spinach, mustard greens, or Swiss chard. A very versatile vegetable, indeed. So why not give it a try. You may find a new favorite.

To protect your Arugula from the flea beetle you may want to use a row cover/caps.
Billie A Williams, Best-selling, award-winning author of Writing Wider, More Exercises in Creative Writing
http://printedwords.blogspot.com
http://www.billiewilliams.com

What can you do with hay bales?

After reading an article in The Daily Dirt, gardening news, I was struck by the beauty of this idea. Planting your garden in hay bales. I'm sure you could buy last years bales cheaply from any number of farmers. The thought of a strawberry pyramid built of hay bales is the best thing I could think of...fertilizer, the necessary control of where the vines will re-attach themselves and all that. It could be a real boost to the weeding and care process.

"Hay bale vegetable gardening is a technique that was developed by a vegetable crop specialist at the University of Florida. It may sound odd but vegetable gardening in hay bales really works. Wheat straw bales are better than hay because they tend to have fewer weed seeds than hay bales and alfalfa and mixed grass bales also work well." Heleigh Bostwick, of The Daily Dirt says.

The author of the article recommends if you must use new bales that you soak them for three days in a row, then layer fertilizer over them for 3 or 4 days and let them sit for three more days, then dig a hole in them to put your plants. She says any plant could grow this way with the exception of root crops and tall ones like corn (because they would become top heavy and tip over). Can you see the posibilities - Step gardens where there is not enough horizontal space...you may have to tend them with a step ladder - but at least you could grow produce. I'm seeing pictures of a tower of vegetables...What an amazing idea.

I see a circle of bales with poles in the center where you plant pole beans and train them toward the poles - wouldn't that be a spectacular center for other vegetables such as pumpkins or cucumbers growing below them?

I hope you will try it out. I intend to as my strawberries are out of control in my flower and vegetable garden areas.

Happy Gardening.

Billie

It's Organic, It's Exciting, It's Cutting Edge

I borrowed this (with permission of course) from a lovely lady over at The Daily Dirt - if you love gardening you will want to subscribe to her daily missives they are great! Here is the link.

http://www.mygardenguide.com/blog/index.php?id=1060

Wednesday What's New: Sustainable Urban Farm

The Link for the story: the original article: http://www.reuters.com/article/bondsNews/idUSN0718100720070607

The Science Barge, a sustainable urban farm is on a mission to educate people about sustainability. Moored on the Hudson River on New York City's west side, the barge is equipped with two greenhouses and is powered by solar, wind, and biofuels, and irrigated by rainwater and purified river water--with no carbon emissions, no water use, and no waste stream.

The cucumbers, tomatoes, lettuce, and other vegetables are grown using hydroponic gardening techniques. Ted Caplow, head of New York Sun Works, the non-profit organization behind the Science Barge, believes that if vegetables were grown hydroponically in greenhouses on New York City's rooftops, there would be more than enough vegetables to feed the region.

Caplow says that greenhouses produce seven times more food and use four times less water than traditional farming methods on land. Despite the proliferation and success of community gardens, one of the reasons rooftops may be the solution is that space for growing gardens on land is limited in a region with a population as dense as New York City. Of course most people don't have access to their rooftops, but the possibility of using public rooftops is a viable option.

Photo source: www.nysunworks.org Source: Environmentalist dreams of New York rooftop farms

Heleigh Bostwick, Making Gardens Greener

One Woman's Garden - a look at Organic Gardening

I've gardened all my life. No wait, that's true. While I was growing up I spent summers on my grandfather's farm - he had two 80 acre parcels split in half by a road that twisted over the narrow bridge and through the woods to a little country town that was nothing more than a whisper on the map in Northern Wisconsin named Morse.

I learned that if you salt cabbage it heads without the intrusion of worms and a lot of other great things about gardening using ordinary things every kitchen should have to control pests and invaders. Control ants and weeds with vinegar or cheyenne Pepper. Skunks don't like moth balls. But I'll leave more on that for later.

Living on a small dairy farm with pigs, chickens and eggs, geese, sheep, worked by draft horses that eventually were replaced by the more energy efficient (?) tractor...a learning experience unequalled by anything else. I came away richer for it and I would like to share some of what I learned with you. If you garden, or want to garden in this day and age where you are afraid to buy Spinach or peanut butter because it might be contaminated-- tag along with me. It's time we all started doing, what during World War II they called A Victory Garden, near our kitchen doors. Don't worry if you live in a high rise apartment building - I've got solutions for you too. So join me, won't you! Until next time...

Happy Gardening,

Billie