I've gardened all my life. No wait, that's true. While I was growing up I spent summers on my grandfather's farm - he had two 80 acre parcels split in half by a road that twisted over the narrow bridge and through the woods to a little country town that was nothing more than a whisper on the map in Northern Wisconsin named Morse.
I learned that if you salt cabbage it heads without the intrusion of worms and a lot of other great things about gardening using ordinary things every kitchen should have to control pests and invaders. Control ants and weeds with vinegar or cheyenne Pepper. Skunks don't like moth balls. But I'll leave more on that for later.
Living on a small dairy farm with pigs, chickens and eggs, geese, sheep, worked by draft horses that eventually were replaced by the more energy efficient (?) tractor...a learning experience unequalled by anything else. I came away richer for it and I would like to share some of what I learned with you. If you garden, or want to garden in this day and age where you are afraid to buy Spinach or peanut butter because it might be contaminated-- tag along with me. It's time we all started doing, what during World War II they called A Victory Garden, near our kitchen doors. Don't worry if you live in a high rise apartment building - I've got solutions for you too. So join me, won't you! Until next time...