It's Organic, It's Exciting, It's Cutting Edge

I borrowed this (with permission of course) from a lovely lady over at The Daily Dirt - if you love gardening you will want to subscribe to her daily missives they are great! Here is the link.

http://www.mygardenguide.com/blog/index.php?id=1060

Wednesday What's New: Sustainable Urban Farm

The Link for the story: the original article: http://www.reuters.com/article/bondsNews/idUSN0718100720070607

The Science Barge, a sustainable urban farm is on a mission to educate people about sustainability. Moored on the Hudson River on New York City's west side, the barge is equipped with two greenhouses and is powered by solar, wind, and biofuels, and irrigated by rainwater and purified river water--with no carbon emissions, no water use, and no waste stream.

The cucumbers, tomatoes, lettuce, and other vegetables are grown using hydroponic gardening techniques. Ted Caplow, head of New York Sun Works, the non-profit organization behind the Science Barge, believes that if vegetables were grown hydroponically in greenhouses on New York City's rooftops, there would be more than enough vegetables to feed the region.

Caplow says that greenhouses produce seven times more food and use four times less water than traditional farming methods on land. Despite the proliferation and success of community gardens, one of the reasons rooftops may be the solution is that space for growing gardens on land is limited in a region with a population as dense as New York City. Of course most people don't have access to their rooftops, but the possibility of using public rooftops is a viable option.

Photo source: www.nysunworks.org Source: Environmentalist dreams of New York rooftop farms

Heleigh Bostwick, Making Gardens Greener